Average Rating: 
Viking Portable Induction Cooker kitchen appliance reviews

The unit is of high quality construction, but easily portable. Styling makes it look like a commercial grade restaurant appliance. In more and more restaurants/hotels, induction is replacing butane burners for the exhibition omelette and pasta stations. They use 203/230V units, which have even more power. This unit is more appropriate for the home kitchen since you can power it from a standard outlet. At 15A, I wouldn't put too much else on the same circuit, although I haven't tripped a breaker yet.
The other unique feature of the Viking is that it has a large knob, instead of a touchpad to control the heat. For this function, I like knobs. As claimed, heat response is almost instantaneous. The ceramic surface stays very cool, only a bit of transfer heating right under the pan. Easy to wipe off spills, won't burn the kids.
To cook on the Viking, I use a Lodge cast iron skillet, a Circulon Infinite omelette pan, a Farberware Millenium sauce pan, and a steel wok (with a flat spot on the bottom). All of these pieces work great. The cooker is smart. If you put an incompatible piece of cookware on the surface, it won't turn on. The light just blinks.
Very happy with the purchase. Especially with Macys.com sale price offered on Amazon in late July. My cousin's wife is into green, energy saving appliances so she's making him buy one too. He'll have to pay the current selling price because the sale is over and she won't wait.
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