I have been cooking rice since my youth. Half rice and half water will always yield perfect rice, if you like soft rice. 2/3 rice and 1/3 water will yield rice more firm. Boil the water, let it sit and use low flame for 20 minites to cook it well done.
See you do not need high tech cooker. In that regard, this cooker is a complete waste of money. If you like convenience, buy a $30 one. That will do perfect job.
I bought because my friend told me great things about it. AFter I tried it, his claims are all unfound. Bottom line, it is a rice cooker with high price, that is it.
High tech, high hype.
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