Since receiving the Egg Poacher I have used it every day. It is easy to use and does what I expect of it.

I tried to buy one locally in our stores and no one had one.

Jean Fetterman

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After doing some online research and finding that using an electric skillet is more energy efficient than an electric stove I decided to buy one. This looked like the best deal anywhere, yes it is pricey, but, I feel worth the price.

I've never used an electric skillet before so am having fun getting to know it. I love that I can remove the pan for cleaning, and this cleans incredibly fast!

As another reviewer remarked, the size is practical for a one or two person household. It depends on what you want to cook, it's plenty big enough to make scrambled eggs or a side dish for a large family, but would be too small for a big pot of chili for more than four. As for pancakes, if you keep them small, 5" - 6" across, that should work.

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This product makes dogs that taste amazing, though I have a question, is the roller assembly that you can remove from the base able to be put in the dishwasher? I put mine in there twice and there is some sort of white substance now around the ends of the rollers where you plug it into the motor, and now when it turns it makes a squeaking noise. Anyone who owns this effectively wash the rollers in the dishwasher?

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ordered these for my holiday party and they worked great! They held way more than what I thought they would. My food stayed hot even with the lids off. Highly recommend.

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Had an older version from about 10 yrs ago finally kick the bucket\. Bought this model & I love it, I use it mainly for frying chicken wing dings & its great.

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I have had a problem with this crock pot from the first day I received it and tried it out less than a year ago. The oval top never fit snugly on the ceramic base which makes me think that is the main reason everything I cooked in it dried out. I contacted Rival and told them that not only did the top not fit securely on the ceramic base but the ceramic base itself wobbled around inside the metal pot. I was told they were "made that way." Oh sure. As if that wasn't bad enough the last time I made a meal the entire ceramic base had hairline cracks inside and outside of it. After cleaning it I stored it away in plastic in a box over the summer and just took it out today to use. Imagine my surprise to see every single crack had spores/mold growing from them, inside and out the ceramic base. I've contacted the company but I'll probably be told it's meant to be that way. I'm not sure now whether to throw it out in the trash or call the Environmental Protection Agency to see what's sprouted in it...

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We got this crockpot about a year ago and have used it maybe 15 times. We hand wash the crockery. The last time we used it, we noticed lots of black flecks in our soup, ranging from tiny (at first we thought it was pepper) to about 1/2 inch in diameter. It was the black enamel of the pot flaking off into our food! When we washed the pot, our sponge was black with enamel. Yuck! I suppose you get what you pay for.

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We got this crockpot about a year ago and have used it maybe 15 times. We hand wash the crockery. The last time we used it, we noticed lots of black flecks in our soup, ranging from tiny (at first we thought it was pepper) to about 1/2 inch in diameter. It was the black enamel of the pot flaking off into our food! When we washed the pot, our sponge was black with enamel. Yuck! I suppose you get what you pay for.

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Efficient, easy to set up and clean buffet server. No messy sterno or live flames. Keeps food warm without burning. Great price.

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This is great thing to own. I live in the Middle East. I have to have a tranformer to use this, but it is the best thing I have ever owned that was reliable and easy to clean! Secondly, how can you beat the fact that the fat dribbles down in the pocket and leaves your food clean? I use this for everything, from steaks, chicken, hot dogs, hamburgers and grilling vegetables. I save the juice from the veggies to use in place of oil in my arroz con pollo. Secondly, you can save your drippings from the parchment pocket to separate the juice from the fat. I do that. I pour it in a little ziplock baggie, stick it in the fridge till the fat solidifies and then I snip the end of the bag to catch the broth. I use that as well in place of oil! I love this machine!!!

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